Wednesday, July 20, 2011

Welcome To Flavor Country

Squashes are paying out steadily.
Red Raspberries are providing daily post-swimming snacking
Tons of green tomatoes soaking in these steamy-hot sunshiny days, getting ready to ripen.
Green peppers plodding along and quietly handing over the goods.
Cukes plants are pumping them out, dozens a day....which inevitably brings about:



Leo Family Pickle Factory. Our biggest single batch ever....three gallons worth. We've got our garden cukes and green peppers in there. Our onions won't be ready until late Summer.
Now that's what Summer ought to taste like.
No wait....actually:



Now.....THAT"S what Summer ought to taste like. Some folks ought to come over and help us eat these.

Keep the garden green.

Blessings,
Mike

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